Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Paring-3.5 Inch

Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Paring-3.5 Inch

מאפיינים: ( תרגום אוטומטי עבור למקור )

• Kai professional 3. 5 Inch Paring knife for slicing, mincing and delicate garnish work
• Made from imported Japanese AUS6M steel, hand sharpened 16 double bevel blade 32 comprehensive
• Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
• Riveted pomp handle, full tang construction for strength and durability
• NSF certified for professional kitchen use Limited Lifetime Hand wash only
• Kai professional 7 inch Asian Utility knife for all manners of kitchen prep
• Made from imported Japanese AUS6M steel hand sharpened 16 double bevel blade 32 comprehensive
• Hammered finish while beautiful is designed to reduce knife drag and aid with food release
• Riveted pom handle full tang construction for strength and durability
• Nsf certified for professional kitchen use Limited Lifetime Hand wash only
• Kai professional 6 5 Inch boning filet knife for slicing thin filets and deboning fish
• Riveted pomp handle full tang construction for strength and durability
• Big, thick blade of DIN1. 4116 German stainless steel for processing larger cuts of bone in meat or breaking down poultry
• Riveted black POM handle, full tang construction
• The cleaver blade measures 7 inches in length while the handle is 4. 75 inches.
• NSF Certified for use in commercial kitchens
• Made by Kai, a perfect butcher or chop knife for meat and bones, heavy duty with a wide blade
• Kai professional 7 inch Santoku knife for slicing, dicing and mincing food
• Riveted pom handle, full tang construction for strength and durability
• Nsf certified for professional kitchen use Limited Lifetime Hand wash only
• Built in angle guide makes precision honing easy
• Stainless steel smooth surface and micro ribbed surface
• Handle sure grip TPE
• Rod Length 9 In. 22. 9 cm
• Kai professional 8 inch chef s knife for all purpose food prep
• Kai professional 12 inch slicer brisket knife for slicing large cuts of meat
• Kai professional 6 inch Utility knife for multiple purposes around the kitchen
• Kai professional 5 inch knife for deboning fish and meat
• NSF certified for professional kitchen use Limited Lifetime hand wash only